Capitán de Meseros
Dirige el área de servicio en restaurante como Capitán de Meseros. Recibe un salario de $1.500.000 COP, contrato indefinido, bono de alimentación, propinas y turnos rotativos.
What to Expect as Capitán de Meseros
The Capitán de Meseros role centers on leading the restaurant’s frontline service. You’ll coordinate daily operations and provide supportive leadership to the service team.
Your main responsibility is upholding company standards, ensuring exceptional customer service, and efficient team performance across all service periods.
With a contract for full-time and indefinite employment, you’ll oversee processes like shift management, client relations, and supervision of service staff.
To qualify, you must show at least two years of experience in a leadership service role and basic relevant education in secondary studies.
Strong skills in commercial advisory and customer service are highly valued, allowing you to thrive in dynamic, guest-focused environments.
Pros of This Position
One clear advantage is the stability of having a full-time, indefinite contract, which offers job security and peace of mind.
Compensation is competitive for the sector, with a base salary of $1.500.000 COP, transportation allowance, food bonus, and tips.
Cons to Consider
Availability is crucial as the role demands complete flexibility and willingness to work rotating shifts at varying hours.
The role is demanding, requiring leadership under pressure and excellent people skills to manage both the team and guests.
Final Verdict
Capitán de Meseros is well-suited for ambitious service leaders seeking a stable, rewarding role. If you have the required experience and flexibility, it offers a solid career step.