Full-Time Food Production Worker
Join a supportive food manufacturing team, earn $20-$22/hr, enjoy a consistent weekday schedule, onsite perks, and help produce high-quality, healthy food. Food safety certification is required.
What’s Included in the Offer?
The Full-Time Food Production Worker position features a salary range of $20.00 to $22.00 per hour, based on experience.
The role offers a steady Monday to Friday schedule with occasional weekend shifts if business requires.
Employment is on a permanent, full-time basis with on-site work expectations and a workweek of thirty to forty hours.
Perks include casual dress, onsite parking, discounted or free food, and store discounts for team members.
Applicants must hold a valid Food Handler’s Certificate and have hands-on food production or kitchen facility experience.
Day-to-Day Responsibilities
Core duties centre around prepping ingredients, producing broths and fats according to recipes and safety standards, and packaging finished goods.
Cleaning duties at the end of each shift are expected, as well as maintaining equipment and utensils.
Receiving deliveries and quality-checking incoming products is another key aspect of the job each week.
You will need to follow kitchen manuals and scheduled procedures to keep production running efficiently and smoothly.
Maintaining compliance with food safety protocols such as GMP and HACCP is crucial every shift.
Biggest Pros
The consistent weekday schedule is attractive for anyone seeking reliable working hours. Work-life balance is more manageable compared to shift work or late-night positions.
Employees benefit from a strong team environment and direct participation in making wholesome food products, ideal for those committed to health and quality.
Biggest Cons
The role demands physical stamina, with frequent lifting of items up to 23kg (50lbs) and long periods of standing required daily.
Strict compliance with food safety standards can be demanding and may not suit those who prefer a more relaxed environment.
Verdict
If you meet the food safety certification requirements, are physically fit, and enjoy hands-on teamwork with a focus on food quality, this role has solid appeal. The steady hours and company perks add value for dependable candidates.